« Previous ItemNext Item » Recipe The Taste (or Spices) of Shawarma DescriptionCumin Garlic powder Cinnamon powder Sumac Allspice A little salt Yogurt (madzoon) Red vinegar or wine A little olive oilTranslated by Jack OuzounianCreatorManoushag GarabedianContributorManoushag GarabedianMeal TypeMeat and PoultryCuisineArmenianName IndexGarabedian, Manoushag Collection Garabedian/Pultoian Citation Manoushag Garabedian, “The Taste (or Spices) of Shawarma,” Armenians of Whitinsville, accessed April 26, 2025, https://armeniansofwhitinsville.org/items/show/1709. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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