« Previous ItemNext Item » Recipe Bishi (Zuccini Fritter) Description3 eggs 2 1/2 cups flour 2 tsp. baking powder pinch of baking soda 1 good size zuccini squash Peel squash, mash after zuccini is steamed. Let cool. Drop tblsp. size into oil. Similar to corn fritter batter. Serve with jelly or sugar. ContributorLucy Kheboian Meal TypeVegetablesCuisineArmenian Collection Kheboian/Mooradian Citation “Bishi (Zuccini Fritter),” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/168. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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