« Previous ItemNext Item » Recipe Armenian Homemade Noodles Description2 cups water 4 or 5 eggs 1 tblsp. salt 2 1/2 lbs. flour Heat to dry out rolled dough. 250° oven for few minutes. ContributorLucy KheboianMeal TypeGrainsCuisineArmenian Collection Kheboian/Mooradian Citation “Armenian Homemade Noodles,” Armenians of Whitinsville, accessed November 21, 2024, https://armeniansofwhitinsville.org/items/show/158. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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