Apricot Mold

Description

Ingredients

2 small packages apricot jello
2½ cups liquid fruit juice & hot water
1 small can crushed pineapple (drained)
1 medium can peeled apricots
½ pint sour cream

Instructions

Dissolve jello in hot water and fruit liquid.
Spoon a little jello into mold to line mold.
Place apricots on bottom and pour 1 cup jello liquid to cover apricots.
Place in refrigerator until set.
Mix remaining ingredients and pour over layer and refrigerate.