Description
2 three oz. pkgs. orange banana Jello
1 c. boiling water
1 cup cold water
1 pt. orange sherbet
2 cans mandarin oranges, drained
Add 1 cup boiling water to Jello. Stir to dissolve completely. Add 1 cup cold water. Chill gelatin until it is just beginning to thicken. Fold in 1 pint orange sherbet by the spoonful. Add the mandarin oranges. Chill until set.
Citation
“Orange Salad Mold,” Armenians of Whitinsville, accessed November 21, 2024, https://armeniansofwhitinsville.org/items/show/1147.
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