Pakhlava
Description
2 egg yolks3 tbsp. butter (melt first)
3 tbsp. olive oil
2/3 cup water
½ tsp salt
Flour
400 degrees
Contributor
Meal Type
Cuisine
Collection
Citation
“Pakhlava,” Armenians of Whitinsville, accessed April 4, 2025, https://armeniansofwhitinsville.org/items/show/1122.
Comments