« Previous ItemNext Item » Recipe Pakhlava Description2 egg yolks 3 tbsp. butter (melt first) 3 tbsp. olive oil 2/3 cup water ½ tsp salt Flour400 degreesContributorRose OvianMeal TypeDessertsCuisineArmenian Collection Ovian/Megerdichian Citation “Pakhlava,” Armenians of Whitinsville, accessed April 26, 2025, https://armeniansofwhitinsville.org/items/show/1122. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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