Description
2 qts. grape juice
1 cup sugar mixed with 1-1/2 cups flour
1/2 jar grape jelly
Add grape jelly to 1-1/2 qts grape juice and heat to below boiling.
Add 1/2 qt (2 cups) grape juice to dry ingredients and stir into heated juice. Stir until it begins to boil.
Pour on four cookie sheets covered with parchment paper. After it has dried, wet back of parchment
paper with wet sponge & let sit about 10-15 mins. Peel off.
Dust with cornstarch & cut into squares.
Citation
“Grape Fruit Roll-ups,” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/786.
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