« Previous ItemNext Item » Recipe Yalanchi (a lot) DescriptionDivided into 4 large pans to cook. 5 bags (3 lb. each) onions 15 cups rice 5 cans (15 oz.) tomato sauce 5 cups lemon juice 6 Tbsp. + 2 tsp. salt 5 tsp. pepper 2-1/2 tsp. red pepper 1 container parsley (to taste) 1/4 cup basil 7-1/2 cups olive oil Yield approx. 400-500ContributorClaire MalkasianMeal TypeAppetizers/MezzeCuisineArmenian Collection Malkasian/Tashjian Citation “Yalanchi (a lot),” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/672. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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