Persimmon Pudding -- Mother

Description

2 cups brown sugar
2 cups flour
1 Tbsp. baking soda
1 Tbsp. baking powder
1 cup milk
2 tsp. vanilla
3 Tbsp. melted butter
2 cups persimmon pulp
2 cups chopped dates
2 cups raisins
2 cups chopped nuts

Mix all together in the order given.
Bake in greased tube can pan, or
2 loaf pans at 325° for about 1-1/2 hours.
Let stand in pan until cool. Wrap in tin
foil + keep in refrigerator. Serves 12.