« Previous ItemNext Item » Recipe Panjar Abour Description1/2 cup dzedzadz (hulled wheat) 1 cup vosp (lentils) 1/2 cup beans soaked overnight Fill pan half full of water, cook slowly together. Add bullion cubes to water for added flavor. When thick enough add washed panjar (swiss chard). Bring to boil 2-3 until done.ContributorClaire MalkasianMeal TypeGrainsVegetablesSoupsCuisineArmenian Collection Malkasian/Tashjian Citation “Panjar Abour,” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/635. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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