Hash Browns with Soy Garlic Steak

Description

Hash Browns
Prepare hash browns as directed except stir in 2 Tbsp. chopped green pepper before cooking.

Soy-Garlic Steak
1/4 cup salad oil
1/4 cup soy sauce
2 Tbsp. catsup
1 Tbsp. vinegar
1/4 tsp. pepper
2 cloves garlic, crushed
1-1/2 lb. family steak, 1-1/2" thick

Mix all ingredients except steak. In a
glass dish marinate steak in soy-garlic
mixture. Cover with plastic wrap and
refrigerate at least 2 hrs. Turn steak
occasionally.

Place steak on rack in broiler pan.
Set oven control at broil.