Dzeddzadz Pilaf

Description

1 cup dzeddzadz (barley) cook + drain

Cut up giblets - fry in butter or oil.
Add 6 stalks chopped celery and
1/2 chopped green pepper. Don't overcook.

When transparent, add sliced onion. Cook
a few more minutes.

Last add 1/2 bunch chopped parsley. Taste
for seasoning: salt, pepper, paprika.

Add dzeddzadz and let sit.