Choreg (H.Tashjian)

Description

1) 2 yeast cakes dissolved in 1/2 cup warm water.

2) 6 eggs, slightly beaten
Add 2 cups sugar.
Beat together in large bowl.

3) Melt 3 sticks butter or margarine.
Add 2 cups milk.

4) Add enough flour to make soft dough.
(I add 7 cups first, then about 6-7 more
depending.)

5) Let rise - shape. Do not put too
close to each other.

Bake 375° for 10-15 min.