« Previous ItemNext Item » Recipe Mary's Sweet Pickles - Very Good DescriptionCook and bring to a boil the following: 3 cups white vinegar 1 quart water 3 cups of white sugar 3 Tbs of pickling spice Cut up cauliflower, celery and carrots. Put in gallon jar. Pour boiling liquid into gallon jug. Set for two weeks and serve. Mary Hovsepian's recipeMeal TypeMiscellaneousVegetablesCuisineAll Recipes Collection Jundanian/Aghajanian Citation “Mary's Sweet Pickles - Very Good,” Armenians of Whitinsville, accessed November 21, 2024, https://armeniansofwhitinsville.org/items/show/584. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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