Roast Lamb

Description

Remove bone from leg of lamb. Rub with parsley & garlic & pepper & salt pureed together.

Roll up from side to form leg and rub with mix of

2 Tbsp. allspice
1 Tbsp. black pepper
1 Tbsp. fennel seed
1 Tbsp. cumin
3/4 Tbsp. coriander
1 Tbsp. cinnamon
1 Tbsp. salt

Mix together & rub on lamb. Drizzle with olive oil
& roast 375° - 1 hr 40 min.