Potage Crecy

Description

Serves 10

Boil:
6 sliced carrots
6 sliced potatoes
1 small onion, chopped

Cover with chicken stock and cook.
Put entire batch through the blender
adding:
1/2 stick butter & 1/4 cup sour cream

Season with salt & pepper. If soup is too thick, thin with water. Top with shredded cheese.