Description
Serves 10
Boil:
6 sliced carrots
6 sliced potatoes
1 small onion, chopped
Cover with chicken stock and cook.
Put entire batch through the blender
adding:
1/2 stick butter & 1/4 cup sour cream
Season with salt & pepper. If soup is too thick, thin with water. Top with shredded cheese.
Citation
“Potage Crecy,” Armenians of Whitinsville, accessed November 23, 2024, https://armeniansofwhitinsville.org/items/show/554.
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