New England Pumpkin Pie

Description

1 can ONE-PIE pumpkin
1 tbsp. Cornstarch
½ tsp. Cinnamon
½ tsp. Ginger
½ tsp. Nutmeg
½ tsp. salt (Scant)
1 ½ tbsp. Butter (melted)
1 ½ cup Milk
1 cup Sugar
1/8 cup Molasses
2 eggs (beaten)

Soft Sugar, Cornstarch, Salt, Cinnamon, Ginger and Nutmeg together. Mix this with contents of one can ONE-PIE Pumpkin. Add Eggs, beaten, melted Butter, Molasses and Milk. Add a dash of Lemon Juice (if desired). Line a 9-inch pie plate, pour in contents. Preheat oven and bake at 450, for fifteen minutes. Then reduce temperature to 350 and continue to bake for 50 minutes.