Description
Filling:
1 quart heavy cream
1/2 pint light cream
3/4 cup milk
4 heaping Tbsp. cornstarch
3 Tbsp. sugar
1 tsp. vanilla
Combine heavy cream, light cream and sugar in a pan. Bring to a boil.
Dissolve cornstarch with milk, add to hot creams, stirring constantly until thick.
Boil slowly 4-5 minutes. Remove from heat and cool.
Pour or spoon evenly over bottom layer of kadayik. Place remaining shreds over cream filling.
Nut filling:
1 lb. walnut meats, chopped fine
3 Tbsp. sugar
1/2 tsp. cinnamon
Cheese filling:
2 eggs
1/4 lb. muenster cheese, grated
1/2 lb. feta cheese
1/2 lb. cottage cheese
Citation
“Kadayif,” Armenians of Whitinsville, accessed November 21, 2024, https://armeniansofwhitinsville.org/items/show/529.
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