Description
Mix 2 cups sugar, 2/3 cup cocoa, 1/4 cup flour and 1/4 teaspoons salt in a saucepan; add 2 cups water and 2 tablespoons butter. Heat to boiling. Lower heat and simmer 8 minutes, stirring constantly. Cool, and add vanilla. May be served either hot or cold.
Citation
“Hot Fudge Sauce,” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/522.
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