Description
Cut in pieces
1 Cup Marachino cherries and 1 Cup canned figs
Combine; add syrup from cans to cover fruit. Blanch
1/2 cup almonds, split and toast in 350° to 400° f oven, stirring occasionally until they are uniformly brown.
Add to the sauce just before serving
Citation
“Fruit Sauce for Ice Cream,” Armenians of Whitinsville, accessed November 14, 2024, https://armeniansofwhitinsville.org/items/show/513.
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