Cranberry Swirl Coffee Cake

Description

¼ lb. marg.
½ tsp. salt
1 C sugar
2 eggs
1 tsp. bak. powd.
1 tsp. “ soda
2 C flour
½ C nuts
½ pt. sour cream
1 tspn. almond flavor
1 7 oz. can whole cran. sauce

Cream marg. - add sugar grad. - add unbeaten eggs one at a time - add dry ingred. - alternate w/ sour crm. - add flavor - Grease 8” tube pan - layer of batter- swirl cranberry sauce on top - another layer of batter - swirl cran sauce on top
Sprinkle w/ nuts - 350° 55 min. Cool 5 min. Remove and drizzle conf. sugar frosting