Aunt Glady's lule kebob

undated

Cooking, Armenian
Cooking (Beef)
Cooking (Lamb and Mutton)

recipe cards

Armenians of Whitinsville

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text

aw01_105

Aunt Gladys Lule Kebob1 lb hamburg or lamb
1 medium onion grated
fresh parsley
1/4 tsp allspice

optional:
1/4 cup bread crums
sliced chopped fine green peppers

Roll Hamburg into tubular style 4" long x 1 1/4" thick
& broil 5 min per side.
Dilute 1/3 cup tomatoe sauce with 1/3 cup water & baste each hamburg