Mock Sou Boureg

Description

Packaged wide noodles replace the traditional giant homemade ones, making this dish easier and quicker to make.
8-ounce package square, wide egg noodles (Pennsylvania Dutch "Bot Boi")
1 pound Wisconsin sharp brick cheese, grated
8 ounces small-curd cottage cheese
2 eggs, slightly beaten
1/4 cup chopped fresh parsley
1 tablespoon butter or margarine

Cook noodles according to package directions. Drain and rinse in cold water. Preheat oven to 350 degrees. In a bowl, mix grated cheddar, cottage cheese and eggs. Divide mixture in half and add parsley to one half. In a 7-by-12-inch pan, place half the noodles. Top with the parsleyed cheese. Add the remaining noodles, then the plain cheese mixture. Dot with butter. Bake until browned and bubbly, about 20 to 25 minutes. Let the Mock Boureg sit for 10 minutes before cutting in squares.

(10 servings)