Kurabia

Description

1. Combine 1 ½ cups creamed butter & 6T conf. sugar, 1 beaten egg yolk, 1 cup (of) finely crushed walnuts.
2. Gradually mix in 3 ¼ cups of flour.
3. Form small pieces of dough into crescent shapes.
4. Place on ungreased baking sheets.
5. Bake at 275°f, 40 minutes.
6. Place slightly cooled crescents on (a) thin layer of confectioners' sugar. Sift more conf. sugar over top.
7. Let stand until cool.
8. Makes 3 dozen. Store in tightly covered Tupperware.
9. I add (a) pinch of salt, 1T lemon juice. Vanilla extract, optional.