Lentil Rice Pilaf

Description

1 1/2 cup of whole lentils
1 cup of rice
3 cups of water
1/2 cup of olive oil
1 large onion

Saute onion in olive oil well

First rinse the lentils and cook a little. Then add the rice and cook on low heat until cooked Take off the fire and add the sauteed onion and let it rest for 10-20 minutes. 

Translated by Hripsime Parsekian