« Previous ItemNext Item » Recipe Pie Crust Description1 ½ times the recipe4 ½ cups flour2 eggs 1 1/8 cup Crisco 1 ½ tablespoon vinegar1 ½ tablespoon cold water It makes 3 double crust pies. One large 12-inch crust.CreatorMary SimonianContributorJudy GregersonMeal TypeDessertsCuisineAll RecipesName IndexSimonian, Mary Collection Jundanian/Aghajanian Citation Mary Simonian, “Pie Crust,” Armenians of Whitinsville, accessed April 1, 2025, https://armeniansofwhitinsville.org/items/show/1930. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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