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Pie Crust

Description

1 ½ times the recipe
4 ½ cups flour
2 eggs
1 1/8 cup Crisco
1 ½ tablespoon vinegar
1 ½ tablespoon cold water

It makes 3 double crust pies. One large 12-inch crust.

Contributor

Judy Gregerson

Meal Type

Desserts

Name Index

Simonian, Mary

Citation

Mary Simonian, “Pie Crust,” Armenians of Whitinsville, accessed April 27, 2025, https://armeniansofwhitinsville.org/items/show/1930.

Comments

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