• Merangue Pie.jpg

Pie Merengue

Description

Two tablespoon sugar and add 1 tablespoon water to each egg white. Boil syrup to crackle stage. Beat egg whites to until stiff and glossy. Add boil sugar mixture to egg white.

Contributor

Judy Gregerson

Meal Type

Desserts

Name Index

Simonian, Mary

Citation

Mary Simonian, “Pie Merengue,” Armenians of Whitinsville, accessed January 21, 2025, https://armeniansofwhitinsville.org/items/show/1904.

Comments

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