« Previous ItemNext Item » Recipe Roast Beef, Eye of the Round DescriptionPut oven on at 500° Cook : 5 min a pound for rare 6 min a pound for medium rare Shut oven off & let cook for 2 hours (Do not open oven door until 2 hours are up) ContributorLucy KheboianMeal TypeMeat and PoultryCuisineAll Recipes Collection Kheboian/Mooradian Citation “Roast Beef, Eye of the Round,” Armenians of Whitinsville, accessed November 21, 2024, https://armeniansofwhitinsville.org/items/show/183. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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