« Previous ItemNext Item » Recipe Roast beef, eye of the round DescriptionRecipe for roast beef-eye of the round.ContributorLucy KheboianDateundatedSubjectBeef roasts Cooking, American Meat cutsFormatrecipe cardsPublisherArmenians of WhitinsvilleRightsAll materials are under copyright by Armenians of Whitinsville.TypetextIdentifieraw01_72Meal TypeMeat and PoultryCuisineAll RecipesTextRoast Beef-Eye of the Round Put oven on at 500° Cook : 5 min a pound for rare 6 min a pound for medium rare Shut oven off & let cook for 2 hours (Do not open oven door until 2 hours are up) Collection Kheboian/Mooradian Citation “Roast beef, eye of the round,” Armenians of Whitinsville, accessed March 6, 2026, https://armeniansofwhitinsville.org/items/show/183. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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