Khoorabia (Marions)

Description

Cream:
1/2 cup butter (1/4 lb)
1/4 cup sugar

Knead:
1 1/4 cup flour
1 tsp. vanilla
1/2 cup walnuts

Bake on greased cooked sheet (line with wax paper)

300° for 35 mins.

Sift confectioners sugar immediately on Khoorabia as it comes from the oven. (5 mins. after)