« Previous ItemNext Item » Recipe Pineapple Carrot Mold Description1 small pkg. lemon jello 1 medium size can crushed pineapple 2 or 3 carrots (shredded) First drain pineapple juice Jello: Use 1 hot cup of water & (3/4 cup) part cold water + part of pineapple juice (total 1 3/4 cups liquid) Let sit for 3/4 hr. Fold in carrots and pineapple & let sit again. ContributorLucy KheboianMeal TypeDessertsCuisineAll Recipes Collection Kheboian/Mooradian Citation “Pineapple Carrot Mold,” Armenians of Whitinsville, accessed November 23, 2024, https://armeniansofwhitinsville.org/items/show/157. Email This Recipe Print This Recipe Comments Your name Website Email (required) Comment Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li> Please verify you're a human
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