Khadayif
Description
Recipe for khadiyif or khadayif.Contributor
Date
undated
Subject
Cooking, Armenian
Cooking (Filo dough)
Desserts
Cooking (Filo dough)
Desserts
Format
recipe cards
Publisher
Armenians of Whitinsville
Rights
All materials are under copyright by Armenians of Whitinsville.
Type
text
Identifier
aw01_43
Meal Type
Cuisine
Text
1 lb. Khadiyiff
Melt 1/2 lb. butter and blend in with Khadiyiff. Spread 1/2 of khadiyiff in 9 x 13 pan. Sprinkle crushed walnuts on top, then place the other 1/2 on top of nuts. (2 1/2 cups nuts)
Melt 2 cups sugar & 1 cup of water & bring to boil. (Add capful of lemon juice before you bring to a boil.)
Place in 350° oven until golden brown. Sprinkle 1/4 cup of milk after it comes out of the oven. Pour lukewarm syrup on top of warm khadiyiff. (Pour hot syrup on top & cover tightly with foil until cool & soft.)
Khadiyiff is like Pakhlava dough shreddred.
Melt 1/2 lb. butter and blend in with Khadiyiff. Spread 1/2 of khadiyiff in 9 x 13 pan. Sprinkle crushed walnuts on top, then place the other 1/2 on top of nuts. (2 1/2 cups nuts)
Melt 2 cups sugar & 1 cup of water & bring to boil. (Add capful of lemon juice before you bring to a boil.)
Place in 350° oven until golden brown. Sprinkle 1/4 cup of milk after it comes out of the oven. Pour lukewarm syrup on top of warm khadiyiff. (Pour hot syrup on top & cover tightly with foil until cool & soft.)
Khadiyiff is like Pakhlava dough shreddred.
Collection
Citation
“Khadayif,” Armenians of Whitinsville, accessed April 23, 2026, https://armeniansofwhitinsville.org/items/show/152.
Comments