Lentil Vegetable Soup

Description

1 c. brown lentils
3 c. chicken broth
2 parsley sprigs
1 bay leaf
1 tsp. oil
12 oz. tomatoes, chopped
2 large celery stalks, chopped
2 large carrots, chopped
1 clove garlic, minced
1 small onion, chopped
1 tsp. dried thyme
Hot Pepper Sauce, salt and pepper to taste

In a large saucepan, combine lentils, broth, parsley, bay leaf and oil. Bring to boil, stir in tomatoes, celery, carrots, onions, garlic, and thyme. Season with hot pepper sauce, salt and pepper. Bring to boil. Reduce heat, cover, and simmer, stir occasionally, 45 min., or till all are tender. Remove bay leaf and parsley.