Sour Cream Coffee Cake

Description

½ cup shortening
1 cup sugar
3 eggs
2 ½ cups flour
3 tsp. baking powder
1 scant tsp. baking soda
1 cup sour cream
1 tsp. vanilla

Topping
½ cup brown sugar
½ cup nuts
1 tsp. cinnamon


Cream shortening and sugar. Add eggs and beat well. Add dry ingredients to creamed mixture alternating with sour cream. Add vanilla. Add topping to half of batter, then add rest on top. Bake at 350 degrees.