Sour Cream Jello Mold (Lemon)

Description

1 large package (6 oz.) lemon Jello
1 small can sliced peaches
1 small can crushed pineapple
½ pint sour cream

Prepare the Jello in regular procedure on the package. Let it solidify. Drain peaches and pineapple very well. Mix them into the Jello. Fold in the sour cream and turn mixture into a mold. Refrigerate. Serves 6.