Orange Salad Mold

Description

2 three oz. pkgs. orange banana Jello
1 c. boiling water
1 cup cold water
1 pt. orange sherbet
2 cans mandarin oranges, drained

Add 1 cup boiling water to Jello. Stir to dissolve completely. Add 1 cup cold water. Chill gelatin until it is just beginning to thicken. Fold in 1 pint orange sherbet by the spoonful. Add the mandarin oranges. Chill until set.