Mold

Description

1 6 oz. pkg. of gelatin (strawberry, cherry, raspberry, or peach)
1 ½ c. boiling water
1 (10 or 12 oz. pkg.) frozen fruit (not thawed), in same flavor as gelatin flavor used

Dissolve gelatin in boiling water. Add frozen block of fruit. Stir gently until fruit has completely separated. Beat with eggbeater for a full minute. Pour into mold and chill until firm. Unmold.

Serve with whipped cream and more fruit.